Biography
20 YEARS OF EXPERTISE AT THE SERVICE OF YOUR HEALTH
As a state-certified nutritionist, I opened Tunisia’s first private nutrition clinic in 1998. This year marked a pivotal moment in the country’s dietary history: dietitians moved from hospital kitchens into the private sector, becoming accessible to the public. My specialty quickly gained popularity, and patients began seeking my expertise for their unresolved or partially resolved health issues.
The media took notice soon after. The Tunisian national television network enlisted my skills to educate the broader public on the importance of healthy eating, launching a series of TV segments I hosted from 2001 to 2015.
My one-on-one consultations highlighted the crucial role of human connections in this rewarding profession.
Facing patients’ direct queries, all eager for practical advice, and recognizing nutrition’s significant impact on health, I believe that achieving a satisfying physique goes beyond just losing a certain amount of weight.
The secret lies in:
UNDERSTANDING the nature of the foods we consume;
DISCOVERING new ways of eating;
LEARNING to interpret nutritional labels on packaging;
INCORPORATING new recommendations into daily life;
And, above all, MAINTAINING a positive and confident outlook.